Our oysters are harvested from the gulf of mexico in the bays of Texas and Louisiana. Prestige oysters are offered; Fresh, shucked, High pressure processed and Frozen on the half shell.
Fresh oysters are inspected upon arrival at docks, then undergo a washing process where product is then hand picked for packaging.
Shucked oysters. Fresh oysters are shucked using our HPP method, which opens the oyster without damaging the meat. The meat is washed and graded upon packing. Traditional hand shucked oyster meat is also available upon request.